Lemon Cream Spring Panettone

Panettone with lemon cream and candied lemon in a vintage designed tin.

The Chiostro di Saronno Panettone is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants.

Net weight: 750 g/26.5 oz
Ingredients: Wheat flour, lemon cream filling (glucose syrup, dextrose, water, vegetal fats (from palm), sugar, skimmed milk powder, lemon juice, flavorings, egg yolks, pectin, potassium sorbate), sugar, butter, candied lemon peels (lemon peels, glucose-fructose syrup, sugar), natural yeast, fresh egg yolks, mono- and diglycerides of fatty acids, glucose syrup, salt, flavorings, milk proteins, skimmed milk powder.