Dark Chocolate Pear Strucà Olive Oil Cake

This special cake is made with 100% extra virgin olive oil and candied pears and ethically sourced dark chocolate pieces. Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and produced all year round. It is light and airy, with the delicate honey-vanilla flavor of panettone. It is topped with icing and Bari almonds.

Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and produced all year round. It is light and airy, with the delicate honey-vanilla flavor of panettone. It is topped with icing and Bari almonds.

Net weight: 500 g/1.1 lb

About Pasticceria Filippi

Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time. Quality products need “slow” time and attention. You will taste the difference that time, loving attention and quality ingredients makes in all of Pasticceria Filippi products. 

Ingredients: wheat flour, candied pears (pears, glucose-fructose syrup, sugar), free-range egg yolk, chocolate drops (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin), water, extra virgin olive oil, cane sugar, natural yeast (wheat flour, water), milled candied orange peels (orange peels, glucose syrup, sugar), honey, emulsifiers: mono and diglycerides of fatty acids, salt, natural flavoring.