Memaw's Cheese Tiddies

The holidays always harken me back to my childhood when my grandmother would spend weeks in the kitchen cooking and baking preparing for both Thanksgiving and Christmas.  She would create masterful delights and my mouth still waters thinking about them.  This season, I decided to curate a capsule collection of holiday treats perfect for gifting or sharing at your seasonal gatherings.  I have spent a great part of the year taste testing, which I admit has not been a chore, and am proud to present this offering to you to enjoy throughout the season.  Bon appetit!

I'm from the South, so I know a good cheese straw or wafer when I taste one.  I recently discovered Memaw's Cheese Tiddies and have gone through boxes (um, making sure I want to offer them to our customers??).  I know you'll love them as much as we do.  Serve them at holiday brunches with bloody marys and milk punch, and then bring them out at evening gatherings with plenty of bubbles!

Born in a southern kitchen in the early 1900s, this recipe is one that will surely take you back in time to the snacks you grew up on. Baked with a rich, sweet and cheesy flavor & premium ingredients. Taste the difference!

• Made in United States • Contains: Eggs and Milk • Ingredients: cheddar cheese (cultured milk, salt, enzymes, annatto extract color), flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), margarine (contains one of more of the following: palm oil, soybean oil, water, salt, vegetable monoglycerides and diglycerides, potassium sorbate, soy lecithin, natural and/or artificial flavor, citric acid, beta carotene, vitamin A palmitate, whey), crispy rice (rice, sugar, barley malt extract, salt, mixed tocopherosis [to preserve freshness]), seasoned salt (sugar, salt, spices [including paprika, celery ceed, turmeric], onion, corn starch, garlic, tricalcium phosphate [to make free flowing], extractives of paprika & natural flavor), tabasco (distilled vinegar, red pepper, salt), black pepper, cayenne pepper, salt. • Shelf life: 12–24 months • Storage: Shelf-stable