Costa Nova Mito Brushed Wooden Chopsticks

Made from high-quality stainless steel (18/10), our flatware collections are crafted for exceptional durability. A sustainable choice for constant everyday use. The collections feature timeless designs with a contemporary touch. Each piece is precision-crafted for exceptional durability and weight for the perfect balance. flatware also includes PVD coatings, allowing a perfect combination with different settings and styles. Modern and stylish, Mito was designed to upgrade any table setting. With its brushed resin cable in three different colors and a perfect balance with the steel, this collection appears original and contemporary.

Made from high-quality stainless steel (18/10), all COSTA NOVA flatware collections are crafted for exceptional durability and sustainable for everyday use. To maintain the original qualities we advise some extra care:
- For manual washing use hot water, a neutral detergent, and a soft cloth/ sponge;
- Do not use abrasive or mechanical aggressive agents;
- Cutlery should be placed in the dishwasher's basket or tray; knives separate from other cutlery;

- After each dishwasher cycle, it is highly recommended that cutlery must be removed from the basket and well dried with a soft cloth;
- There should be special care with the knives and the blade of hollow handle knives, due to their extra sharpness. As they are more susceptible to oxidization, they should be carefully dried after each wash. We recommend the PVD copper finish pieces.
- In order to recuperate the original shine and remove lasting stains from a lesser quality washing, a soft cloth with drops of lemon juice can be used;
- Special materials and/or special finishing, such as Fibber/Resin or PVD must be washed only in the dishwasher, following the instructions described and also temperature not higher than 60 0C/140 0F and detergent with less than 10% of phosphates;
- Do not keep COSTA NOVA flatware in humid places;
- You can rehydrate the resin handles with some rich moisture cream.

Steak/cheese knives:
Dishwashing is not recommended on knives with a wood handle. Wash after each use with a non-abrasive sponge. Dry with a soft towel to avoid corrosion and spots.

Measures: 9'' T0.2''